Dairy farm yogurt production

Entrepreneur

About Me

Am Berur, of 30yrs, a very hardworking and humble chap, am the 1st born of 4 siblings. I went to Jodan college here in Thika Kenya and attained food and beverage production certification. I got deep interest in mass production of Yogurt. I have perfected the art, that am only waiting for time and resources that i may open my own mass producing company. I also have proper knowledge and skills in fresh farm juice production. At the moment i only do small quantity production in my house, that i do supply to restaurants here in Thika.

My Business

As of now i do produce Yogurt of about 50 Litres per day, that i do supply to my clients here in Thika, i do major on three flavors, Strawberry, Vanilla and Mango. I do use my profits to pay my 2 precious kids education fee and the and try to save small that i may grow the business in the nearby future.I also have 5 dairy cows back in the village but only 2 are lactating as of now, the 3 are expectant and in 3 months time all will be producing milk in high volumes. The demand for Yoghurt here is high that it requires me to do mass production, but the challenges are the capital for buying a bigger deep freezer and renting a production and sales room.

In this Corona pandemic season I thank God that 4 of my dairy cows are lactating and there's plenty of milk to sell .

Loan Proposal

As of late I realized that water is a problem in my dairy farm due to lack of big storage tanks.
I've decided to construct a ground concrete water tank. The loan you'll give me will help top up what I have that I may quickly build the tank for the dairy herd in the village.

Income Source

Am thankful to God that at this time my cows are lactating, and so milk production is good. The produced milk is another source of income for me when sold to the milk creamery cooperative

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