27 weekly installments • 52%
My is brandina Chisenga and am 26 years of age,i come from the family of 5 being 3 boys and 2 girls.I went to Munali Secondary School and completed my grade 12.Due to financial challenges i could not further my education.At the moment am an entrepreneur i fish supply and i want raise some out of it to to for my tuition fees next year in talk in the school of education.
I supply different types fish, i go the river and with my own fishing equipment to catch fish and i hire guy whom are fisher men who found at the river or lake to help do the fishing at the site.I ran short of fishing nets, i need them urgently because there is plenty in river were am to catch and it an advantage for me to catch more fish for sale.
Am involved into fish farming and I sale it in my outlet in our community. I need the funds to buy the life jackets to be wearing on the boat when catching fish on lake and the Fishing Nets. I have 5 fisher men who assist and I want to procure these life jackets because the bad wave or wind at the moment we experiencing on the lake, I also want to buy ice blocks for preserving the fish at the Lake. Fish is selling very fast at the moment and it very profitable. This time am looking at generating more income this year and expand the business. I plan is to supplying fish in supermarkets, grocery shops, restaurants and hotels because fish is highly sellable and profitable.
Currently there is new circulating of the news going around of the new second wave of the corona virus, this is going to have negative impact of many businesses. Indeed economic risk will be the older of the day in sectors of the business. As for the fish business it is doing well and I make good turnover out of the business and I use the same profits to repay my loan in the next coming weeks. Thank you very much for your wonderful support
Jan 8, 2021: Fish centre
Mar 13, 2021: Brandina's fish centre
Mar 18, 2021
Cost to entrepreneur
Service fee: $67.58
Credit risk payment: $270.32
Optional expediting fee: $135.16