Nairobi , Kenya
126% paid forward
39 installments • 41%
I'm a chef with high technique in food and service. Currently I'm General manager and director of Food and Beverage at Neema resort.
Where my heart and charismatic leadership skills and abilities able me to operate in a proper manner.
Neema resort my business operation is of high class.. from doing deliveries making of varrities of food and able to serve my customers with proper order.
I want to add extra stock for my business especially consumable products since I'm dealing with hotel business
Pay It Forward
Sep 9, 2022
Cost to entrepreneur
Service fee: $0.63
Pay It Forward contribution: $0.63
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