Nairobi , Kenya
109% paid forward
39 installments • 41%
I'm a chef with high technique in food and service. Currently I'm General manager and director of Food and Beverage at Neema resort.
Where my heart and charismatic leadership skills and abilities able me to operate in a proper manner.
Neema resort my business operation is of high class.. from doing deliveries making of varrities of food and able to serve my customers with proper order.
I want to increase more products and supplies also introduction of new food stuff
Pay It Forward
Nov 1, 2022
Cost to entrepreneur
Service fee: $1.43
Pay It Forward contribution: $4.29
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