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I, Daniel Kinuthia, live in Embakasi , a residential area that is found about 30 KM from the city of Kenya, that is Nairobi. I am a married with 2 kids. There has been very sparsely located butcheries yet rental houses are avast with high population. In translation to this, meat is not sufficing. This was, to me, a solid reason to put up a butchery in the locality…and this pleased me for the way it got its way forth. I have been educating my children well and feeding my entire family without lacking.
love food businesses as there is no way people refuse eating what come may! I deal with selling of meat. In short I am a butcher. Embakasi is a highly populated area yet there is no major abattoir / slaughter house. The nearest one is in the city of Nairobi. Quite far indeed. The main challenges facing this business of selling meat is effects of lacking a refrigerator and hardship when one lacks a quick and reliable means of transport to go and bring the beef and or goat meat . Also, since slaughtering is not done on weekends, customers flock to those competitors who afford bulky buying on Fridays to preserve stock till Monday.
I am grateful for such a great opportunity to get a loan from Zidisha organization. I would like to use this loan that I will get from Zidisha organization to open a new meat outlet. This will be very important as I will be able to provide my products to more customers as well as increase my revenues in the business.
Apr 11, 2013
Cost to entrepreneur
Lender interest: $500.51 at 7.80% annual rate over 12 months = $42.18
Service fee: $18.87