Development of traditional cuisine

Abdul

Yogyakarta, Indonesia

100% repaid

Entrepreneur

Name

Abdul

Member since

May 2018

On-time repayments

4 installments  •  75%

About Me

I graduated from an Islamic college, who worked as an employee at a restaurant in Yogyakarta. as long as I was small, I lived in a religious environment, until school was based on Islam. And at work now has honed my skills and my management skills in managing a business. for IT I want to build my own business by setting up a simple food stall.

My Business

to build THIS food shop business requires a lot of money. as the initial capital is from my salary every month amounting to Rp. 3,500,000 to rent a place annually Rp. 20,000,000, for kitchen equipment / kitchenware Rp. 15,000,000, for a seat table Rp. 10,000,000 And for shopping for raw materials or materials 15,000 .000 for employee salaries 3 people @ Rp. 2,400,000 so the total cost of all is Rp. 65,900,000

Loan Proposal

I will establish a restaurant that is oriented to the cuisine of the archipelago and develop it into 1 icon of culinary Indonesia. and certainly require equipment or inventory in the restaurant either utensil or raw material.

Show original Bahasa Indonesia  

About Me

saya lulusan perguruan tinggi islam,yang bekerja sebagai seorang karyawan di sebuah restoran di yogyakarta. selama saya kecil hidup dilingkungan yang agamis, hingga sekolah pun berbasis islam. Dan di tempat kerja sekarang telah mengasah skill saya Dan kemampuan manajemen saya dalam mengelola sebuah bisnis. untuk ITU saya berkeinginan untuk membangun bisnis sendiri dengan mendirikan sebuah warung makan sederhana.

My Business

untuk membangun usaha Warung makan INI membutuhkan biaya yang tidak sedikit. sebagai modal awal adalah Dari gaji saya tiap bulannya sebesar Rp 3.500.000
untuk sewa tempat pertahunnya Rp 20.000.000 , untuk peralatan dapur/kitchenware Rp 15.000.000 ,untuk meja kursi Rp 10.000.000 Dan untuk belanja raw material atau bahan - bahan 15.000.000 untuk gaji karyawan 3 orang @ Rp 2.400.000 jadi total biaya semua Rp. 65.900.000

Loan Proposal

Saya akan mendirikan rumah makan yang berorientasi pada masakan nusantara dan mengembangkannya menjadi 1 icon kuliner indonesia.
dan pastinya membutuhkan peralatan atau inventory dalam rumah makan baik utensil maupun raw materialnya.

Feedback

None

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Loan Info

Project Type

Classic Loan

Disbursed amount

$11.00

Date disbursed

May 21, 2018

Repayment status

On Time

Projected term

1 week

Lenders

T

TP

United States

E

Euge

Argentina

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  • Abdul    Aug 6, 2018

    sorry, I just made a proposal why was it rejected right away?

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  • Abdul    Jul 29, 2018

    "We're sorry, your loan application was not approved. You are welcome to try again later with a new application."

    kenapa saya tidak bisa pinjam lagi??

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  • Abdul    Jul 21, 2018

    sorry I have not received the Fund loan ???

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  • Abdul    Jul 19, 2018

    thanks Ronald, Dattwil, Switzerland and MarktheMormon, Sandy, Utah, United States have funded my loan. And hope to be funded with full ...

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  • Abdul    Jul 15, 2018

    thank you funders, i really hope to continue and lanca in this funding?

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  • Abdul    Jun 19, 2018

    Thanks to Jake Gibson and Beverly Picardo hopefully with this fund I can use it well. And hopefully with my proposal can be sustainable.

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  • Abdul    Jun 1, 2018

    sorry for the payment this time a little late because the family there is sick and need funds impromptu.sekanya there will be I will pay. thank you

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  • Emma    May 21, 2018

    Welcome to Zidisha Abdul :-)

    Was just wondering, which archipelago your cuisine was focusing on?

    Also, you mentioned it was traditional, are you from there, or just a lover of their food?

    Wishing you all the best with your endeavours :-) Emma.

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    • Abdul    Jun 1, 2018

      Thanks to the speech, the focus of the cuisine of the archipelago tends to Javanese past and present. I come from Java, DI Yogyakarta. and I wrestle in the field of food and beverage so I can skillfully. because of my experience in the culinary world, or working in restaurants and I have a desire to build on my own just yet no capital or investor to fund it. even in management I can because I also have experience in managerial. and now I"m designing a proposal for more detailed data about the restaurant I"m planning. thank you..

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  • Euge    May 18, 2018

    best of luck abdul! Eugenia from Argentina

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    • Abdul    Jun 1, 2018

      thank you ... are you willing to accept my proposal ??

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