Selling traditional Sobolo (hibiscus) drink

Entrepreneur

About Me

I grew up working with my mother, we cook and prepare drinks together. That is how I learnt to prepare Sobolo drink.
I am a graduate of university for development studies.
I over come challenges by staying focus to what I want to achieve.
I went for what I love, preparing Sobolo drink.
Uniqueness of my culture lies on the fact that women are often looked down on.
I leave my kids to choose what they want.
I love to cook.

My Business

Sobolo is a locally made drink in my part of the country, it is taken by a lot of people.
I choose this because I love the cooking and preparing drinks.
My cost n revenue depends the quantity I choose to prepare.
I reinject my revenue into the business.

Loan Proposal

I intend to buy more sobolo leaves and cooking pots to help me produce more.
It is my intend to increase productivity and increase the profit margin.

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Loan Info

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