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Food Retail

Stock addition

John DoeJ
EntrepreneurFebryanLocationJakarta Barat, Indonesia
Project status
100%funded
$91raised
22%paid forward

hi, i am febryan ramadhan i am a private employee in PT. ingenico international indonesia with permanent employee status, but i am trying to open a business. the business that I will build is interior design furniture, property and culinary, my childhood is less happy because when I was a kid my parents went bankrupt so I did not enjoy my childhood, but I still struggle to live my life to achieve the success I dreamed of how much trials I get I will remain tough and keep trying until I succeed.

my main source of income is a salary of 5.400.000 IDR, but I want to open a business that will increase my income, first I will open a business in the field of culinary, then in interior design and then in the property, for that I expect from investors to help me so that my dream can be realized.

I need this fund to increase the stock of staple food sales because at this time buyers are increasing, especially in Indonesia the staple food every year its sales continue to increase hence I take this business because the prospect to add my income is very high besides that I selling is a staple food that everyone needs, his plan I will sell online also in social media because the development of social media in Indonesia is very fast almost 80% of Indonesian people use social media as electronic information, my current capital of 3,500,000 IDR with profit which received $ 1,400,000 from the capital if it is in percentage per month I get 40% profit from capital, therefore I plan to add capital with loan in zidisha this, from now profit from which I can not add to my selling capital because I use for other purposes say a promise will not disappoint the lenders because trust is expensive, I am an entrepreneur and employees who always keep the trust of customers even from my own boss. hopefully the lenders in this zidisha give me full trust to manage the loan money from the lenders. Thank you very much. Best Regards, Febryan Ramadan