I am 24 years old from Migori County in Western Kenya,I grew up in Radienya Village where I did my primary and Secondary education before moving to my Nairobi where I did a diploma in Catering,life at home was not that easy we faced a lot of challenges as a family,but what worked to our favor was that we were a hard working and united family.After my diploma course I was employed for a year and quite to start my own catering services,I registered El dona Caterers in 2013 and I have been working under the name.I live in a community with mixed culture because most of the Kenyan communities live here.I like singing gospel songs and watching football because I support Manchester United.
My businesses is under service industry,I cook local foods like Ugali (using maize flour),chapati (using wheat flour),meat,chicken,vegetables,tea,porridge.I serve individuals,civil society organization with workshops and in their offices,Co-operative Bank (Kayole Branch) employees and artisans working in the nearest businesses.Food is a basic need to human being and so its demand is ever present with ever increasing population.
I averagely spent $ 200 on food purchase daily and after selling my daily average income is $ 260 of which $ 20 I use to pay my workers to mean I make a profit of $ 40 daily.I use the profit to add more stock for my business and support my family as well.
I will use the money to buy 2 big 3 in one food warmers to supply hot food during outside catering services since the business is growing and i get tenders to supply food for different occasions like trainings, weddings and many others.This will create opportunity for other people who will be in charge of outside catering.With this i will be able to make an average of $200 profit per
week.
Food warmers for my catering service
I am 24 years old from Migori County in Western Kenya,I grew up in Radienya Village where I did my primary and Secondary education before moving to my Nairobi where I did a diploma in Catering,life at home was not that easy we faced a lot of challenges as a family,but what worked to our favor was that we were a hard working and united family.After my diploma course I was employed for a year and quite to start my own catering services,I registered El dona Caterers in 2013 and I have been working under the name.I live in a community with mixed culture because most of the Kenyan communities live here.I like singing gospel songs and watching football because I support Manchester United.
My businesses is under service industry,I cook local foods like Ugali (using maize flour),chapati (using wheat flour),meat,chicken,vegetables,tea,porridge.I serve individuals,civil society organization with workshops and in their offices,Co-operative Bank (Kayole Branch) employees and artisans working in the nearest businesses.Food is a basic need to human being and so its demand is ever present with ever increasing population.
I averagely spent $ 200 on food purchase daily and after selling my daily average income is $ 260 of which $ 20 I use to pay my workers to mean I make a profit of $ 40 daily.I use the profit to add more stock for my business and support my family as well.
I will use the money to buy 2 big 3 in one food warmers to supply hot food during outside catering services since the business is growing and i get tenders to supply food for different occasions like trainings, weddings and many others.This will create opportunity for other people who will be in charge of outside catering.With this i will be able to make an average of $200 profit per
week.