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Food Retail

Developing the production of traditional indonesian food

John DoeJ
EntrepreneurYetiLocationKab. Garut, Indonesia
Project status
100%funded
$150raised
100%paid forward

My name is Yeti Komaryati, aged 51 yrs I am a housewife who has 5 children. I lived in a modest house, in the village Sindangsuka Cibatu Garut. Prov; West Java Indonesia My husband is dead and I struggled to feed my five children. My job is as a maker of Indonesian traditional food called "kicimpring". A kind of fried foods made from singkong.saya initiative to try to produce a wide variety of cakes and I tried to be marketed with me Leave to the nearest shop, because given my production was a kid so I plan to produce this kicimpring become much so that I can sell to supermarkets in Garut city .__ That glimpse of myself my family and my work. Zidisha hopefully can help to promote my business in material or capital. Hopefully funding can respond well. I would like to express my gratitude.

To state my business now thank god can grow and succeed. Once I distribute the food I sell felt good, finally my many requests. Especially traditional food has a distinctive taste, savory and light. That is what makes their customers want to buy me this again processed foods. And finally I took the initiative to produce this much food. Because if there are 100 packs sold I will benefit 200,000 IDR. however my equipment and raw materials is limited so I asked for help to Zidisha for this second loan. And I can produce more and bigger profits so it can be to pay my loan installment.

With this loan would I use to buy: __ 1. Raw material "kicimpring" ............. 1100000 IDR__2. Equipment makers "kicimpring" ..... 490000 IDR__3. Wrapping packing ....... 150000 IDR__4. 100000 ........... IDR__5 operational costs. Marketing transportation costs IDR__Jadi everything ..... 150000 1990000 IDR