Am sophie Rutoh,born and raised in Nairobi the then Nairobi province.Went to St.Hannah pre-school then moved to Kapchepkoro pri in Bomet district.Went to Moi Tea Girls sec sch,then to KIM a business intistution Kericho.
Every challenge has a solution depends with how you handle it.
Due to the alarming rate of unemployment i chose to venture into my own business thereby creating a way ofearning my own money.
livestock farming is the in thing since grazing cattle is less of a problem
-Milk and milk product.
since its an urban area nearly everyone needs the products.
-Because of the high demand of the product.
-Milk and its product used for breakfast and is also a first food for infants.
-The costs incured are mostly for acaricides,minerals and dewormers.
-My profits are used to reinvest and pay school fees.
Am still stuggling to pay my high purchased deep freezer amd at the same time adding my stock to meet my clients demand.
Am planning to buy cultures for making yorghut and sour milk I.e28$ and 5$ respectively.
Looking forward to a healthy working relationship.
Milk bar
Am sophie Rutoh,born and raised in Nairobi the then Nairobi province.Went to St.Hannah pre-school then moved to Kapchepkoro pri in Bomet district.Went to Moi Tea Girls sec sch,then to KIM a business intistution Kericho.
Every challenge has a solution depends with how you handle it.
Due to the alarming rate of unemployment i chose to venture into my own business thereby creating a way ofearning my own money.
livestock farming is the in thing since grazing cattle is less of a problem
-Milk and milk product.
since its an urban area nearly everyone needs the products.
-Because of the high demand of the product.
-Milk and its product used for breakfast and is also a first food for infants.
-The costs incured are mostly for acaricides,minerals and dewormers.
-My profits are used to reinvest and pay school fees.
Am still stuggling to pay my high purchased deep freezer amd at the same time adding my stock to meet my clients demand.
Am planning to buy cultures for making yorghut and sour milk I.e28$ and 5$ respectively.
Looking forward to a healthy working relationship.