Listing image gallery
Restaurant

Eid holiday food catering

John DoeJ
EntrepreneurHerfinaLocationSemarang, Indonesia
Project status
100%funded
$33raised
Disbursedon April 1, 2023

I am a housewife with 2 children, the first child is 6 years 3 months old and the second is 15 months old, the last education is diploma III, my husband works in construction, after giving birth to my first child I decided to stay at home and leave my profession. The goal is to continue to care for children. But as time goes by, the needs are increasing and thinking about how to stay productive from home. So I started ordering rendang, and thank God, enthusiasm from friends and good online consumers. Once a week I open orders for rendang 2x. Until the business expands to orders for Box Rice. Currently I also have a food stall, with a daily turnover of up to 1 million. Thus my profile. Thanks in advance

Dear donors, on this occasion, in the month of Ramadan, every year I open a Pre Order Rendang Eid Edition. Setian thun almost 25 kg of my rendang order. For that, I need funds for the initial capital to open Pre Order rendang for this Eid Edition. Thank you in advance I say

Ramadhan has arrived, it's time to open a Pre-Order for the Eid Edition of Rendang, the previous Eid could reach 20 kg of beef, this year I want to open a Pre-Order again for the Eid Edition of Rendang, with the hope that orders will accelerate, it's time to rise after the pandemic. Hopefully my supporters can maximize their funding. Previously I thank you