Ass.wr.wb Introduce My Name Acep Saripudin age 29th, married and have 2 children. I live in Padalarang Bandung Barat Indonesia.I have a business in culinary field, I started this business since 2014 and now has 2 branches / outlet. Before I started my business I worked in a company for about 5 years, after leaving the company where I work I decided to start a business, I was inspired by my friend who also has a culinary business. From the business I am now alhamdulilah little by little can develop, although the process is not as easy as working. But I am sure that someday I will reap the rewards, the one thing I now always remember and be my life"s motto, my father once said "NO RIGHT PEOPLE OR SUCCESS FROM WORK". thanks.
I have a business in the field of culinary, exactly selling Steamed Bread and Bread Bakar. Bread is one of the main staple foods and is quite practical in use at breakfast or snacks. I chose this business because the prospect is quite menjajnjikan, proof is already more or less 6th I wrestle this business, if in terms of Sundanese "MAYENG" not only follow-up with the current food trend that only rame / explode for a moment. The turnover that I get from this business is quite good, exceeds the salary of the factory employee with UMK is now approximately 2.4jt, the average turnover from 1 outlet / cart can reach 250,000 sd 340,000 per day, if calculated with less capital deductions more profit from 1 outlet / cart 150.000. With these advantages every day I am able to send my greatest child (grade 1 SD), and cover the needs of the household. I have a desire to develop my business with different concepts, I want to have FOOD TRUCK, many reasons why I want to have FOOD TRUCK, one of them area or market market more broadly. thanks.
I will buy the necessary business capital, among additional stock of goods, then add the purchase of new equipment with existing funds. I will try to maximize the available funds.
Toasted bread snacks
Ass.wr.wb Introduce My Name Acep Saripudin age 29th, married and have 2 children. I live in Padalarang Bandung Barat Indonesia.I have a business in culinary field, I started this business since 2014 and now has 2 branches / outlet. Before I started my business I worked in a company for about 5 years, after leaving the company where I work I decided to start a business, I was inspired by my friend who also has a culinary business. From the business I am now alhamdulilah little by little can develop, although the process is not as easy as working. But I am sure that someday I will reap the rewards, the one thing I now always remember and be my life"s motto, my father once said "NO RIGHT PEOPLE OR SUCCESS FROM WORK". thanks.
I have a business in the field of culinary, exactly selling Steamed Bread and Bread Bakar. Bread is one of the main staple foods and is quite practical in use at breakfast or snacks. I chose this business because the prospect is quite menjajnjikan, proof is already more or less 6th I wrestle this business, if in terms of Sundanese "MAYENG" not only follow-up with the current food trend that only rame / explode for a moment. The turnover that I get from this business is quite good, exceeds the salary of the factory employee with UMK is now approximately 2.4jt, the average turnover from 1 outlet / cart can reach 250,000 sd 340,000 per day, if calculated with less capital deductions more profit from 1 outlet / cart 150.000. With these advantages every day I am able to send my greatest child (grade 1 SD), and cover the needs of the household. I have a desire to develop my business with different concepts, I want to have FOOD TRUCK, many reasons why I want to have FOOD TRUCK, one of them area or market market more broadly. thanks.
I will buy the necessary business capital, among additional stock of goods, then add the purchase of new equipment with existing funds. I will try to maximize the available funds.