Hello..! I am Syifa Ummu Zahroh, I am 21 (twenty one) years old and I live in Boyolali, Central Java, Indonesia. The history of my love for local coffee is an inseparable part of my life as the granddaughter of a local coffee farmer. Currently, I am running or continuing the family's legacy business. I am the second of three children, and I am currently cultivating local coffee from the plantation inherited from my grandparents. The land and culture in my city, which are suitable for growing coffee, are one of the main assets in my family, including the culture of enjoying coffee since the colonial era. As an independent young woman, my goal in this life is to achieve independence in life, including increasing my coffee sales turnover so that I can pay for my education at University.
I am currently developing a business selling local coffee beans, a legacy from my extended family. My business prepares ready-to-drink coffee beans, also known as roasted beans, and raw (green beans) from my coffee plantation. My main customers are currently several coffee shops in three cities: Klaten, Sragen, and Surakarta. I also have customers who supply raw coffee beans in traditional markets from Klaten to Yogyakarta. The capacity I can provide each week is 50 to 100 kg to be sent to these customers. Starting this year (2026), I will start involving social media networks to expand the reach of my business. I will also start organizing management related to maintaining quality and selected products for the premium coffee community, especially for outlets and retailers selling in mid-range malls.
My project this time is the process of drying coffee beans. After the drying process, it is continued with grinding and packaging.. and later it will be able to be sold in shops.. hopefully my business will run smoothly... thank you
Drying coffee beans
Hello..! I am Syifa Ummu Zahroh, I am 21 (twenty one) years old and I live in Boyolali, Central Java, Indonesia. The history of my love for local coffee is an inseparable part of my life as the granddaughter of a local coffee farmer. Currently, I am running or continuing the family's legacy business. I am the second of three children, and I am currently cultivating local coffee from the plantation inherited from my grandparents. The land and culture in my city, which are suitable for growing coffee, are one of the main assets in my family, including the culture of enjoying coffee since the colonial era. As an independent young woman, my goal in this life is to achieve independence in life, including increasing my coffee sales turnover so that I can pay for my education at University.
I am currently developing a business selling local coffee beans, a legacy from my extended family. My business prepares ready-to-drink coffee beans, also known as roasted beans, and raw (green beans) from my coffee plantation. My main customers are currently several coffee shops in three cities: Klaten, Sragen, and Surakarta. I also have customers who supply raw coffee beans in traditional markets from Klaten to Yogyakarta. The capacity I can provide each week is 50 to 100 kg to be sent to these customers. Starting this year (2026), I will start involving social media networks to expand the reach of my business. I will also start organizing management related to maintaining quality and selected products for the premium coffee community, especially for outlets and retailers selling in mid-range malls.
My project this time is the process of drying coffee beans. After the drying process, it is continued with grinding and packaging.. and later it will be able to be sold in shops.. hopefully my business will run smoothly... thank you