I grew up working with my mother, we cook and prepare drinks together. That is how I learnt to prepare Sobolo drink.

I am a graduate of university for development studies.

I over come challenges by staying focus to what I want to achieve.

I went for what I love, preparing Sobolo drink.

Uniqueness of my culture lies on the fact that women are often looked down on.

I leave my kids to choose what they want.

I love to cook.

Sobolo is a locally made drink in my part of the country, it is taken by a lot of people.

I choose this because I love the cooking and preparing drinks.

My cost n revenue depends the quantity I choose to prepare.

I reinject my revenue into the business.

I intend to buy more sobolo leaves and cooking pots to help me produce more.

It is my intend to increase productivity and increase the profit margin.