Studied in village school and city school partly.

Funded my own education in college

Worked parttime jobs to save capital for my Business

My current location, Customers value products at convenience

My son is still young to decide the course of his career though.

sales first food items

soft beverages

fruits

They are affordable and customers willingness to buy and consume on stand or at home

I chose this business because customers value their health as wealth.

The profits were used to expend the size.

I would like to expand my stall size and stock levels to maximize on customer demand.

I usually run short on stock and end up loosing customers

With more stock, this will mean more customers and am likely to recruit an assistant