I am a restaurant entrepreneur who always serves all-round cuisine
a source of income from the restaurant of padang, dr husband also a factory worker
for the purchase of ingredients and business capital to increase the menu in the trade and to buy the staple
Restaurant
For venture capital
Project status
100%funded
$12raised
Disbursedon February 28, 2018
I am a restaurant entrepreneur who always serves all-round cuisine
a source of income from the restaurant of padang, dr husband also a factory worker
for the purchase of ingredients and business capital to increase the menu in the trade and to buy the staple