Bakery

Entrepreneur

About Me

ABOUT ME
My name is Winifrida Msovela. I was born in 2001 in Iringa region. He is the third of four children in our family. Our mother is a farmer and our father is a driver. My primary education up to sixth form I have studied in Iringa region and my university education is at Mzumbe University in Mororogo.
Since I was young, I liked to learn about recipes, especially the cooking of various snacks such as pastries, half cakes, breads and sambusa, this is due to the lack of snacks in the community around me.
In 2023 I went to the technical college CORRY TECH located in Iringa and learned the recipes of various snacks.

My Business

MY BUSINESS
I started my business in the 10th month of 2023 where I cook snacks like dumplings, half cakes, breads and sambusa and then sell to the community around me. Thus, my family benefits a lot through my business because I have made it easier for the family to have snacks even for the community around me.
I do my business every day except Sunday. Through this business, the profit I get helps to buy various needs of the family.
I like to get capital so that I can continue to increase the field of business by reaching the community around me more widely but also to increase the tools and raw materials that I use so that I can teach others how to cook with the intended quality and meet the level required in society.

Project Proposal

THE PROJECT
I need to get a loan of 50,000 shs so that I can expand the business that I do where it will help to buy tools such as large flampenis for frying snacks and various raw materials that will be used to develop the business so that I can reach the community on a larger scale.
Thank you for your loan because it will contribute to increasing the economy of the family and the community will also benefit more from the availability of the products they need more easily.
Thank you for your cooperation.

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