Boost food stock in my hotel

Entrepreneur

About Me

I am a single mother of 4. My children have been dependent on my support for survival since separation in 2013. I got engaged in a hawking bar soap business in 2020. Thereafter ,in 2021, I opened a small hotel through savings I got from the hawking business. Thanks to God the business has kept me moving forward and surviving in my city.

My Business

I manage a small hotel in Nairobi. I started small with only a few customers and the number has currently grown highly such that I have sometimes been unable to serve all my customers due limited stock. This has drawn me backwards in terms of income earnings and low savings. This fund will go along way in helping me overcome this challenge.

Project Proposal

My plan is to add the quantity of food stock to my hotel to be able to serve more customers than I have done in the past. This Is because there has been an increase in number of customer flocking in weekly yet my current stock can only serve a few. This will help me me retain most of the customers who often get disappointed by the limited food quantity
and variety in my hotel.

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