Entrepreneur

About Me

Am raphael abongo odieki, a young man from rachunyo district. am the third born from a family of five. i came in Naivasha after high school where i came in search of greener pasture and i got an opportunity as shop attendant at a certain businessman shop. The shop was called mambo leo enterprises where i worked for three years and open my first food joint and i called it Raph baze. Recently i enrolled for diploma in business management at kenya institute of management. With my earnings i'll expand my business yet further.

My Business

Due to ever growing need for first food in Naivasha town, i will use the fund from zidisha to build a spacious joint that shall accommodate like fifty customer at a given time,also i would like to add other delicacies like fish and meat pie .Currently we serve meals like chips, pilau ,githeri, chapati etc.Due to emergence of many work class individuals with busy work schedules, the demand is ever increasing especially for take-away foods like chips and chapati.Hotel business can be both risky and profitable depending on how you run it. I have been able to maintain a huge base of regular because i have developed good relationship with my customers. On average i got a profit of 2000 per day.

Loan Proposal

Due to ever growing need for first food in Naivasha town, i will use the fund from zidisha to build a spacious joint that shall accommodate like fifty customer at a given time,also i would like to add other delicacies like fish and meat pie .Currently we serve meals like chips, pilau ,githeri, chapati etc.Due to emergence of many work class individuals with busy work schedules, the demand is ever increasing especially for take-away foods like chips and chapati.Hotel business can be both risky and profitable depending on how you run it. I have been able to maintain a huge base of regular because i have developed good relationship with my customers. On average i got a profit of 2000 per day.

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