"Sizzle Kitchen" food business

Tabitha

Nairobi, Kenya

100% repaid

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How it Works

Entrepreneur

Name

Tabitha

Member since

April 2016

On-time repayments

32 installments • 69%

About Me

I would describe myself as a very determined and highly motivated person. I depend on my business as my source of income. I do take my business seriously and I’m able to see things in perspective and believe I’m quite easy-going to work with. I’m an entrepreneurial who is result-oriented and I cope well when the going gets tough; I’m very good at finding solutions to problems.
Above all, I would say I’m a positive and enthusiastic person and very passionate in cooking. I really enjoy when people are excited about my food.
My biggest motivation is getting innovative food menus that will Wow my customers and make them to order for more.

My Business

Sizzle Kitchen, a new food delivery company was launched in January 2016, by me when I realized most professionals who have a busy schedule and do not have time to cook. Most were my friends who were not aware of the availability of such services. This gave birth to the concept of food delivery services from my home kitchen. After some intense planning and great ideas from close friends, Sizzle Kitchen was hashed out and the dream was realized.
Currently am the marketing officer and have one delivery person.
I have received overwhelming support from my customers. With this positive response, I aim to take food delivery to a level where your favorite cuisine can be delivered to your doorstep, is only a phone call, an email, or an sms/text away.
I do not have enough cash to sustain the business, hence requesting for loan.

Loan Proposal

I have discovered you will never go wrong in food industry. There are great opportunities but one needs to have a competitive advantage against competitors. I will expand my clientele in food delivery whereby I intend to do differently. Am planning to extend my food delivery to office workers who have no time to leave their offices. I have researched and found out that some office buildings do not have facilities for cafes or restaurants, hence most of them survive on snacks. These are middle class who are particular to sumptuous and tasty meals.
I will also introduce a weekly meal plan, prepare and deliver it to them.