Restaurant

Entrepreneur

About Me

I was born in the southern region of the country. I speak English, French and Ashanti. This linguistic richness is the result of an adventure that I have experienced in several West African countries. First I spend two years in Togo as an apprentice driver, then I spent six months in Niger in a restaurant as a cook. It was after that that I decided to go back home to work in my own account. This adventure I did not bring me much money. My family expects a lot from me for daily expenses because I am currently the one who can work.

My Business

Restoration is a means by which a person can flourish very well. That's why during my stay in Niger, I learned how to cook in order to open my restaurant one day. Now I am well trained but I lack the means to realize my project. Currently I started this restoration work but it's just a little bit. Also the means of work are archaic. I use a traditional stove with charcoal. But for good hygiene, butane gas is recommended. That's what motivates me to come to you and ask for your support.

Loan Proposal

I will start by buying the plates with the small loans that I must have. Then I will pay a component allowing me to use butane gas as a source of energy for my kitchen.

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Loan Info

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