Culinary business

Wijaya Kusuma

Jember, Indonesia

75% paid forward

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How it Works

Entrepreneur

Name

Wijaya Kusuma

Member since

September 2017

On-time repayments

135 installments • 100%

About Me

I come from a simple family, my goal from small is to become a successful entrepreneur. where I live there are various tribes and cultures, but our lives are peaceful and respectful. everyone would need to eat and drink, so I opened a food stall. in addition to make a business also make a charity to people who need to eat but can not buy.

My Business

I provide food and drink because everyone will need to eat and drink. I chose this business because it is easy to run, cost 150ribu and turnover 250 per day. business turnover and helping people in need

Project Proposal

The funds collected will be spent on sales equipment and raw materials for selling fried rice, noodles, wonton noodles and egg tofu.

Show original Bahasa Indonesia

About Me

saya berasal dari keluarga sederhana, cita-cita saya dari kecil adalah menjadi pengusaha sukses. di tempat saya tinggal ada berbagai macam suku dan budaya, tetapi hidup kami damai dan saling menghormati. semua orang pasti butuh makan dan minum, karena itu saya membuka warung makan. selain buat usaha juga buat amal kepada orang-orang yang membutuhkan makan tetapi tidak bisa membeli.

My Business

saya menyedikan makanan dan minuman karena semua orang pasti butuh makan dan minum. saya memilih bisnis ini karena mudah dijalankan, ongkos 150ribu dan omsetnya 250 perhari. perputaran bisnis dan membantu orang yang membutuhkan