Ensure that meat is always available for to all my customers

Entrepreneur

About Me

I am a mother of three children. I run a small business from selling soups ( bones soups) to breakfast, lunch and super. This opens from :5:30am to 8:00pm. I target morning customers including school children by preparing for them Mandazi, chapati chai and porridge some prefer take aways. lunch and super are orders that I get from my customers for special dietary.

My Business

As small business it is, i have employed one person whom we help each other for supplying lunch and super orders. breakfast is a take away especially for those who are going to work early in the morning. The all process can cost me 30000/=. I intend to employ people for delivery so that my customers get there food on time.

Loan Proposal

Customers need fresh eating and am willing to offer my customer fresh and help to expand my business and became a supplier. I need to add big cooking pot for boiling meat and a big jiko.

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Loan Info

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