Traditional green vegetables

Graceann Kimaru

Nairobi, Kenya

100% repaid



Graceann Kimaru

Member since

January 2017

On-time repayments

195 installments  •  89%

About Me

I am a first born in a family of seven children. Being a first born from a humble family, I had the responsibility of looking after my siblings as my parents went to work in coffee farms. I missed school my times to take care of house chores and lack of school fees.
To support my siblings and pay my school fees, I started selling green vegetables, making baskets and cooking chapatis for sale. I spent any free time during the day and evenings to study and I managed to do well in my studies both in primary and proceeded to secondary school and passed well. Through the businesses I was doing, I managed to take a course in dress making which helped to get a casual job in a dress making shop. From my wages, I saved money to start a food kiosk. Earnings from this kiosk has helped raise my three children, two boys and one girl.

My Business

I run a food kiosk where I sell foodstuffs such as madodo, mandathi, chapati, tea , githeri at mikimo to bodaboda operators, hawkers and workers at construction sites. There are a lot of people who are constructing new buildings as well as renovating old buildings thus employing a large number of casual labourers whom are my customers and I will be providing their meals like breakfast, lunch and 4 o'clock tea. I choose this business out of interest in cooking and providing services to people. Slot of expenses are on ingredients such as maize, beans, wheat flour, sugar, milk, potatoes, water, electricity, charcoal and house rent. My production and marketing cost is currently 65% of total sales and profits is 35%. I reinvest 60% of profit , 20% of profit goes to paying school fees and the other 20% goes to home improvement.

Loan Proposal

To buy a variety of traditional green vegetables for my food kiosk and green grocery.
Managu, spinach, terere, thageti, kahurura among others

Income Source

I am dealing with food which is a basic need for everyone. Due to constraint financial resources accompanied by unlimited needs, most people are preferring to buy affordable ready meals thus creating a continuous demand. Furthermore, these vegetables are locally produced thus providing a continuous supply.





  • Mary    Apr 26, 2017

    Wonderful Borrower. I would gladly help fund another loan for Graceann!!

    Log in to reply • Share


Loan Info

Project Type

Classic Loan

Disbursed amount


Date disbursed

Jun 25, 2020

Repayment status

On Time

Projected term

3 months

Cost to entrepreneur

Service fee: $19.78

Credit risk payment: $23.73



Sandy, Utah, United States



Bremen, Germany


Alexandria, Va, United States


Washington, DC, United States



Arlington, VA, United States

Dan Brinkman

Lynden, WA, United States


Stephen B

United States

Matt Weight

Los Angeles, United States

Sharon Giardina

Sydney, Australia, Australia


Sean Walsh

United States

Ask Graceann a question about this loan project, share news and photos of your own, or send a simple note of thanks or inspiration.