Adding new dishes to my restaurant

Antony Omenda

Nairobi , Kenya

$76 to go

31% funded of $110 goal

4

days left

  • $

Entrepreneur

Name

Antony Omenda

Member since

September 2018

On-time repayments

39 installments  •  41%

About Me

I'm a chef with high technique in food and service. Currently I'm General manager and director of Food and Beverage at Neema resort.
Where my heart and charismatic leadership skills and abilities able me to operate in a proper manner.

My Business

Neema resort my business operation is of high class.. from doing deliveries making of varrities of food and able to serve my customers with proper order.

Project Proposal

Additional of products and services.. also adding stock.
I will like to introduce some new dishes and refreshments.

Feedback

None

None

None

Project Info

Project Type

Pay It Forward

Amount requested

$110.00

Still needed

$76.00

Application expires

Jun 1, 2023

Cost to entrepreneur

Service fee: $11.03

Pay It Forward contribution: $12.13

Backers

Cyprian Nyakundi

Nairobi, Kenya

LM

Lee Montecucco

Washington State, United States

Annisa Febrinda

Palu, Indonesia

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