Nairobi , Kenya
39 installments • 41%
I'm a chef with high technique in food and service. Currently I'm General manager and director of Food and Beverage at Neema resort.
Where my heart and charismatic leadership skills and abilities able me to operate in a proper manner.
Neema resort my business operation is of high class.. from doing deliveries making of varrities of food and able to serve my customers with proper order.
increase my production by buying more products in my business and I will be buying some food items which I will use in my business
Sep 21, 2018
Cost to entrepreneur
Service fee: $0.46
Credit risk payment: $1.38
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